Originally crafted as the ultimate dumpling dipping sauce, this small-batch soy vinaigrette delivers a vibrant balance of savoury soy, gentle sweetness, toasted sesame and bright vinegar tang.
A splash of chilli oil, sesame and aromatics creates a glossy, flavour-packed drizzle that instantly lifts everything it touches.
Designed to complement steamed dumplings and pan-fried dumplings, it is equally at home over noodles, rice bowls, grilled meats, roasted vegetables, or even classic Kiwi favourites like fish and chips.
One drizzle adds depth, brightness and just the right hit of umami.
